We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise all service activities
Oversee guest services and resolve issues
Ensure a high quality of food and beverage presentation
Train and manage front of house personnel
Manage staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in fine dining
Wine and cocktail knowledge required
Ability to perform as sommelier
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail