Role OverviewSodexo has an exciting, remote opening for a Senior Manager, Culinary Systems to join our team. This position is responsible for leading ingredient management, research and strategic initiatives. The successful candidate will focus on data driven solutions to optimize ingredients.This is a remote position; candidates should reside in the Eastern or Central time zones.What You'll DoKey responsibilities include the following:
Lead role with ingredient and menu data research and analysis
Manage ingredient optimization process
Collaborate with culinary and menu teams and supply management
Lead facilitator with product specification recommendations and swaps
Documentation and reporting out KPI’s
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.What You BringIs this opportunity right for you? We are looking for candidates who possess:
Bachelor’s Degree or equivalent experience
Minimum 5 years of experience in operations and automated food systems
Excellent communication skills
Ability to synthesize data, document insights and share recommendations
Intermediate to Advanced Excel experience
Power BI experience
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 yearsLocation US-MD-NORTH BETHESDA | US-GA-Atlanta | US-MD-Baltimore | US-MA-Boston | US-NC-Charlotte | US-IL-Chicago | US-CT-Hartford | US-VA-Richmond | US-FL-Fort Lauderdale | US-TX-Houston | US-FL-Miami | System ID 979863Category Food ServiceEmployment Status Full-TimePosted Range $65100 to $120340Company : Segment Desc CORPORATE STAFFRemote