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Experienced kitchen Lead
Back of House leader for restaurant. Full time position available. You have to be the support of the whole teem.
Lead Job Description:
Working and training in all stations
Fast thinker
Problem solver
Inventory
Maintaining the kitchen and ensuring it is clean and sanitized.
Creating Daily prep lists for the teem
The ideal candidate must have the following:
- Speed and Dependability
- Team player attitude
- Reliable transportation
- Must speak English and Spanish
Prep Cook
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.
Prep Cook Job Description:
Setting up and sanitizing workstations.
Following prep lists created by chefs.
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes, such as entrees or salads.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Maintaining a clean, orderly, and sanitized kitchen.
Line Cook
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Duties include preparing food and maintaining sanitation standards.
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Line Cook Job Description:
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.