Constellation Culinary Group is hiring at Florida Commissary in Miami! We're looking for passionate, team-oriented individuals who are inspired by hospitality and enjoy catering exceptional events—indoors and outdoors, year-round.
Team members enjoy competitive wages, weekly pay, career growth, and flexible schedules
Open Interviews will be held on dates below:
8/22/2025 + 8/27/2025 + 8/29/2025 from 11:00 AM to 4:00 PM
9/10/2025 + 9/12/2025 + 9/13/2025 from 11:00 AM to 4:00 PM
Location: 2151 NW 1st Ct, Miami, FL 33127
Please bring a copy of your resume and 2 forms of valid government issued ID’s for on-the-spot hiring
Positions Available:
· Event Server / on call – part time – Seasonal-$24 an hour
· Event Bartender / on call – part time -Seasonal-$26 an hour
· Event Captain / on call-part time-Seasonal-$32-$36 an hour
· Event Co Captain / on call-part time-Seasonal-$32-$36 an hour
· Event Bar Captain / on call-part time-Seasonal-$32-$36 an hour
· BOH Captain / on -all-part time-Seasonal-$28 an hour
Qualifications:
· Available on Saturday/Sunday a must
· Willing to work holidays
· Ability to climb stairs and stand for long periods of time
About Constellation
As part of our Elior’s Dining & Events segment, Constellation is an unparalleled team of creative culinary “thinkers and doers.” We take immeasurable pride in creating unprecedented culinary experiences and curating long-lasting dining partnerships.
Our goal is simple, and it has always been the same: we build connections—with each other and with you—to make you happy through food. And when we succeed together, that is something worth celebrating.
Constellation is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.