Customer service, cashier, food prep.
25-40 hours a week. must be able to work
days and Weekends.
days are from 8-3 or 11-4,
nights 4-9
weekends various shifts.
good work environment, good staff and
customers. looking for outgoing people who
are quick. start this week!
REPLY WITH BRIEF HISTORY OF FOOD SERVICE WORK AND PHONE NUMBER