Vacancy caducado!
POSITIONS: Golf Course Chef/Caterer part-time until season
JOB SUMMARY: Snack Bar - Small Scale Restaurant Chef / Caterer
1. Minimum two years cafe/restaurant cooking experience.
2. Ability to make sandwiches, hamburgers, salads daily.
3. Ability to cater small parties for 70 people or less.
4. Ability to operate cooking equipment. .
5. Able to adapt to a variety of duties and situations.
6. Able to function as a team member, often times requiring leadership abilities.
7. Be certified in sanitation (preferred).
8. Able to create menu and ethnic dishes, versed in multiple cuisines
9. Must have reliable transportation.
Vacancy caducado!