You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
Requirements:
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and strive for excellence each day.
Job Types: Full-time, Part-time
Pay: $17.00 per hour to start
Expected hours: 20 40 per week
Benefits:
Employee discount
Flexible schedule
Experience level:
1 year
Restaurant type:
Fast casual restaurant
Shift: 5 Days
Day shift
Night shift
Weekly day range:
Tuesday to Sunday