P/T 15 - 29 hrs per week
Training: $18 - $20/hr ($15 base)
Once independent $21 - $23/hr ($18 base rate)
$.50 raise per six months with cap of $23 - $25/hr ($20 base rate)
Prep food including communicating to other staff members what needs to be done.
Cook food to order.
Maintain appropriate tone and pace in kitchen no matter the level of service.
Run food to customers in the dark, without disturbing their moviegoing experience which means learning our seating chart and auditorium layout.
Note issues and bring concerns to management.
Keep an eye and ear out for issues in the auditoriums with sound, image, or audience experience. If you see a problem you can fix, fix it. If you can’t fix it find a management team member who can.
Same with the supplies in the kitchen, if items are low or need to be put away, make it happen or ensure management knows it needs to happen.
Communicate throughout shift, before and after with all other employees as needed to get the work done.
Maintain high standards of cleanliness independently as directed by management team. Prep food independently and as directed by Kitchen Manager.
Communicate during service.
Support dishwasher in washing dishes as needed.
Assist in the putting away of supplies and tools independently and as directed.
Keep an eye and ear out for issues in the auditoriums with sound, image, or audience experience. If you see a problem you can fix, fix it. If you can’t fix it find a management team member who can.