Two years under wraps, this highly anticipated Tampa area Raw Bar is Opening next month.
We have immediate opening throughout the kitchen and FOH. Throughout June/July, we will be continuing interviews, training, visits to local fisherman. This is a rare, honest kitchen. This is a kitchen that lets the ingredient do the heavy lifting. Buying the best ingredients, ones with unique and excellent flavor, a perfect kitchen lets that ingredient shine. We specialize in a wide variety of Oysters, West Coasts to East Coast, on down to a few of our own local connections. If you can shuck, call us today.
Furthering the menu, local shrimp, the worlds best from Key West. We'll share a wide range of plates with these specialties caught from fisheries right here in Tampa. For educational reasons, we will also offer White shrimp to ensure guests learn why "not all ingredients are created equal." You get what you pay for in most food choices. This raw bar will be top notch, and so enjoyable for its love of seafood and sharing that passion. Tuna Tataki. Lobster Rolls. Ceviche or Crudo's. Sandwiches. Taco's. spreads and a wide variety of shareable platters. This location has a cold kitchen and hot kitchen, each with about half the menu.
The bar, headed by the one and only Ryan, will match the exceptional quality and attention to detail of the kitchen.
Initially we will be for the dinner hours, quickly adding lunch services as well. When you send your resume, be sure to add if you prefer daypart or evening hours as that will help us decide on the timing of each.
Ready to learn local Florida ingredients, gain technical skills, attention to detail, and bring your own touch?
We have another space seating 16 for nightly "dinner parties." Part tasting menu, part joyful food entertainment put on by our skilled team with a will to surprise. From pastry to food as art, let us know your thoughts. The food, pastries for this small private dining room come from our kitchen, so talent beyond the ingredient is essential.
Whichever style kitchen you prefer, we are hiring now. Is that you? We are a small group, and growing again this year. It's exciting to be a part of openings and relaunches, so reach out today and bring your own style and insight.
Applicants should be well versed in knife skills, oysters, seafood, southern ingredients, cleanliness, plating, costing and training. We specialize mostly in fine dining, focusing on high quality beef and local seafood throughout the venues.
Send your resume, or text today to meet or attend an upcoming shift we can provide any detailed information you may need. We are looking forward to meeting with you, and we are excited Tampa is growing.
Lets get this amazing haven for seafood open, and we look forward to working with you.