Job Overview:
We are seeking dedicated individuals to join our back-of-house team in a restaurant setting. As part of the kitchen staff, you will play a crucial role in food preparation and ensuring high-quality service to our customers.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with catering events as needed
- Utilize culinary skills for fast-casual dining experiences
- Handle food safely and maintain proper hygiene standards
- Provide assistance in various aspects of food service operations
Skills:
- Experience in food preparation and cooking
- Knowledge of catering practices
- Culinary background or interest in culinary arts
- Familiarity with fast-casual service
- Ability to work as part of a team in a fast-paced environment
- Proficiency in menu planning and execution
- Strong food handling skills
- Previous experience in food service is a plus
Join our team and be part of a dynamic kitchen environment where your skills and passion for food will shine.
Job Types: Full-time, Part-time
Experience:
Restaurant experience: 1 year (Required)
License/Certification:
ServSafe (Preferred)
Shift availability:
Day Shift /Night Shift Available
Please apply in person 2420 W Brandon Blvd, Brandon, FL 33511