We are seeking a passionate part-time cook to contribute to our culinary team’s success and deliver an exceptional meal experience.
Responsibilities:
Prepare and cook a variety of dishes according to recipes and quality standards.
Ensure all food items are prepared in a timely manner and meet our presentation standards.
Maintain a clean and organized workspace.
Collaborate to ensure efficient food service.
Maintenance of inventory and kitchen supplies.
Provide input on menu development.
Requirements:
Ability to work in a fast-paced kitchen environment.
Strong understanding of food safety and sanitation practices.
Ability to work efficiently under pressure and multitask.
Excellent communication and teamwork skills.
Culinary school diploma or relevant certification is a plus.
What We Offer:
Competitive pay ($20-$25 per hour).
A flexible and supportive work environment.
Opportunity for professional growth and development.
We celebrate diversity and are committed to creating an inclusive environment for all employees.