An upscale assisted living community is hiring a chef to work 3 to 4 days a week from 7:30 AM – 5:30 PM to prepare meals for 20 people. We serve quality meals using fresh fruits and vegetables only and fine cuts of meat.
The position is not limited to cooking. Being a small facility we all wear many hats. Our chefs also help with activities when needed as well as help with occasional chores around the facility.
You must be able to pass a Level 2 background check and be Serve-Safe Certified. Certificate from a culinary school a plus. If you have experience in a commercial setting, please email your resume with job history and education. Only applicants with experience will be considered.