We are a full service restaurant dedicated to delivering excellent food and memorable experiences. We take pride in using fresh ingredients, preparing high-quality dishes, and creating a supportive, team-driven kitchen environment.
We are seeking a talented and motivated Line Cook/Sous Chef to join our culinary team. This role is perfect for someone who takes pride in their craft, and can balance consistency, creativity, and efficiency. The right candidate will have opportunities to grow into a leadership role while supporting the overall success of the restaurant.
Responsibilities:
Prepare and execute dishes according to recipes and standards.
Ensure food quality, presentation, and portion control are consistent.
Maintain cleanliness, organization, and safety in the kitchen.
Assist with inventory, prep lists, and ordering as needed.
Collaborate with the kitchen team to meet service demands.
(Sous Chef-level) Support the Executive Chef in managing staff, training cooks, and overseeing daily kitchen operations.
Qualifications:
Previous kitchen experience required (line cook or sous chef role preferred).
Strong knife skills and knowledge of cooking techniques.
Ability to work in a fast-paced environment with attention to detail.
Dependable, punctual, and a team player with a positive attitude.
Food safety certification preferred (or willingness to obtain).
What We Offer:
Competitive pay based on experience.
Opportunities for growth and advancement.
Supportive team environment.
Employee meals and flexible scheduling.
How to Apply:
Please reply to this ad with your resume or work history!