Job Details

ID #52552076
Estado Florida
Ciudad St augustine
Full-time
Salario USD TBD TBD
Fuente Florida
Showed 2024-09-20
Fecha 2024-09-20
Fecha tope 2024-11-19
Categoría Alimentos/bebidas/hospitalidad
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Aplica ya

LINE Cook

Florida, St augustine 00000 St augustine USA
Aplica ya

Job Title: Part-Time Line Cook

Location: Jersey Slice, Palencia St Augustine. apply www.jersey-slice.com

Job Type: Part-Time

Job Summary:

Jersey Slice Palencia, St Augustine/St Johns is seeking a dedicated and hardworking part-time Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing high-quality fry items, pasta, salads, wings etc and other menu items in a fast-paced, team-oriented environment. The ideal candidate is passionate about food, thrives under pressure, and has a strong work ethic.

Key Responsibilities:

Prepare and cook fry, salad and pasta dishes according to restaurant recipes and standards.

Assist with the preparation of other menu items such as appetizers, salads, and desserts.

Ensure all food is cooked to perfection, following safety and sanitation guidelines.

Monitor food stock and report any shortages to the kitchen manager.

Maintain a clean and organized workstation throughout the shift.

Assist with opening/closing duties, including kitchen setup and breakdown.

Follow all health and safety regulations, including proper food handling and hygiene practices.

Work collaboratively with the kitchen staff to ensure smooth operations and timely service.

Requirements:

Previous experience as a line cook or in a similar role is preferred but not required.

Ability to work in a fast-paced environment and handle multiple tasks.

Basic understanding of kitchen equipment and cooking techniques.

Strong attention to detail and commitment to food quality.

Good communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand for extended periods.

Ability to lift and carry items up to 40 lbs.

Comfortable working in a hot, fast-paced kitchen environment.

Benefits:

Competitive hourly wage based on experience.

Flexible part-time hours.

Employee meal discounts.

Opportunity for growth within the restaurant.

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