Join a kitchen where food means more.
We're a plant-based, farm-to-table kitchen dedicated to cooking with integrity, purpose, and connection. Our menu is built on what's in season and grown close to home. Every dish we create is a celebration of real ingredients, local farmers, and the belief that good food can do good things.
We're looking for experienced culinary professionals who are passionate about plant-based cooking, sustainability, and community. If you care deeply about where food comes from, how it's prepared, and how it brings people together, we'd love to meet you.
Requirements:
Professional kitchen experience (2 years)
Food mangers certification or Serve safe certified- or willing to obtain in a timely manor
Strong knife and prep skills
Reliable, team-oriented, and adaptable
Non-smokers preferred
Flexible schedule (nights/weekends/seasonal demands)
Tuesday-Sunday 9am-5pm
Customer Service Skills
This is a fast-paced environment with high standards, but it's also supportive, mission-driven, and rooted in respect — for our food, our farmers, our team, and our guests.
If this speaks to you, send your resume and a short message about why you'd be a great fit.
We're excited to grow with the right people.
Let's nourish something meaningful - together.