Shoreline Seafood in Indialantic is hiring a Line Cook to step into our #2 kitchen role. We’re a fast-growing, beachside restaurant known for creative coastal fare, cold-packed seafood, and laid-back vibes with sharp execution.
This is a key role—you’ll work directly with our Head Chef to prep, cook, and lead service during busy shifts. We're looking for someone who thrives in the heat, takes pride in their work, and wants to grow with a fresh, community-first brand.
You Are:
Reliable, motivated, and ready to hustle when the line is hot
Skilled with seafood and high-volume kitchen work (or eager to learn)
Organized and clean with solid knife skills and station control
Comfortable stepping into leadership and mentoring others on the line
What You'll Do:
Execute our menu consistently during service
Assist with prep, inventory, daily setup and shutdown
Help us improve systems and raise the standard each week
What We Offer:
Competitive hourly pay + shared tips
Beach-adjacent kitchen with a tight-knit crew
Growth potential as we expand offerings (meal prep, beach picnics, private events)
Staff meals and a respectful, team-driven work culture
Details:
Location: Shoreline Seafood – Indialantic, FL
Schedule: Tuesday–Sunday, 11 AM–9 PM (we work in shifts)
Availability: Nights and weekends required
Compensation: Based on experience
How to Apply: Reply to this post with:
Name and contact info
Resume or quick summary of experience
Availability
A sentence or two about why you’d be a great fit
Let’s cook something great together.