Job Details

ID #51461311
Estado Florida
Ciudad Sarasota-bradenton
Full-time
Salario USD TBD TBD
Fuente Florida
Showed 2024-04-12
Fecha 2024-04-12
Fecha tope 2024-06-11
Categoría Comercios expertos/artesanos
Crear un currículum vítae

Butcher - Journeyman - Meat Cutter

Florida, Sarasota-bradenton, 34243 Sarasota-bradenton USA

Vacancy caducado!

Meat Cutter

The Fresh Market & You:

Our mission is to make every day eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

About This Position:

As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.

What You’ll Do:

Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions

Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards

Monitor temperature of cases, spill overs, and storage areas

Enforce and follow department practices regarding receiving, stocking, and the unloading deliveries of product to ensure freshness and quality; including but not limited to case, coolers, freezers, and sales floor

Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

CERTIFICATIONS

All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

AVAILABILITY  

This position requires the willingness to work a flexible schedule, including weekends, days, evenings and holidays. 

QUALIFICATIONS

At a minimum, what you’ll need:

2 years or more of experience in cutting meat

Must be at least 18 years of age

The Fresh Market is a proud, equal opportunity employer that is committed to creating a diverse, equitable and inclusive workplace. 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. 

The statements in this job posting describe the general nature and level of work expected in this role but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required.

Vacancy caducado!

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