NOW HIRING FOR NEW RESTAURANT LONGET IN VENICE ON WEST VENICE AVENUE
Preparing and execution of Dinner Menus, Specials, and Special Events
Production of foods following recipes and guidelines for restaurant.
Assist Chef with quality control and consistency of production.
Maintaining organization of food storage, meet sanitation and cleanliness standards.
Work line shifts in assigned station.
Follow cleaning schedule for kitchen and storage areas.
Working Guidelines:
Direct contact with the owners, manager, and employees.
Act professionally and can be flexible in a changing environment.
Excellent attendance is required with schedule flexibility determined by business needs.
Job Type: Part-Time and Full-time