We are seeking a highly skilled and experienced Line Cook to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of menu items to the highest standards of quality and presentation. If you have a passion for cooking and are committed to providing exceptional customer service, we want to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and presentation guidelines
- Maintain a clean and organized kitchen environment to ensure food safety and efficiency
- Follow established food safety and sanitation procedures
- Assist with menu planning and inventory management
- Help with meal preparation and plating
- Use knives and other kitchen tools to prepare ingredients
- Work effectively in a high-pressure environment
- Collaborate with other kitchen staff to ensure smooth service
- Maintain a positive attitude and provide exceptional customer service
Requirements:
- Prior experience in the food industry, preferably in a restaurant or kitchen setting
- Strong culinary skills and knowledge of food preparation
- Ability to follow recipes and presentation guidelines
- Familiarity with food safety and sanitation procedures
- Experience with menu planning and inventory management
- Ability to work effectively in a high-pressure environment
- Knowledge of kitchen tools and equipment
- Ability to provide exceptional customer service
- Physical stamina to perform tasks that require standing for long periods and lifting heavy objects
- Team-oriented mindset with a willingness to help others
- Strong attention to detail and commitment to quality and presentation standards