End of the Line, Pensacola’s premiere 100% vegan restaurant, is currently seeking skilled line cooks as we gear up for the launch of our new full service bar, restaurant, and mobile catering division this spring. End of the Line offers full and part-time roles, competitive rates of pay, shift perks, and professional development opportunities, all in a fun, supportive working environment.
Passion, reliability, and two years professional cooking experience are preferred. As a Line Cook, you will be responsible for preparing and cooking meals according to our menu specifications, and will work closely with other kitchen staff to ensure all food is prepared and served in an appealing and timely manner.
Give us a call or stop by 610 E Wright St. between 10AM and 10PM. We look forward to meeting you!