Kitchen Manager needed to run all aspects of the kitchen for this large high volume restaurant in beautiful and bustling Pensacola Beach, Florida. Southern local seafood cooking utilizing fresh ingredients is the focus of the menu. Pensacola Beach is a fast growing oceanfront community located in the Floribama Panhandle, close to coastal towns in Alabama, Mississippi, and New Orleans, LA.
Must have experience running high volume, and large capacity restaurants. Competitive salary, health benefits, and PTO.
PLEASE ONLY APPLY IF YOU ARE SERIOUS ABOUT RELOCATING.
Responsibilities:
Cooking - when needed to assist Chef and line cooks
Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Kitchen staff scheduling
Maintain inventory levels and conduct full monthly inventory / food cost analysis
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Qualifications:
5+ years culinary experience
5+ years restaurant management experience
Ability to work well under pressure and in a fast-paced, high volume environment
Excellent written and oral communication skills
Ability to lead and motivate the BOH team
Well versed in conducting and assessing restaurant inventory
Competent in computer skills, e.g. email, google drive, word, excel, etc.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Please copy and paste resume into body of the email. If you do not have a resume, list the places you worked with dates and positions in the email.