Job Details

ID #51902186
Estado Florida
Ciudad Pembrokepines
Full-time
Salario USD TBD TBD
Fuente MyFlorida
Showed 2024-06-13
Fecha 2024-06-14
Fecha tope 2024-08-13
Categoría Etcétera
Crear un currículum vítae
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Ops Food Control Specialist - 50601261

Florida, Pembrokepines, 33028 Pembrokepines USA
Aplica ya

OPS FOOD CONTROL SPECIALIST - 50601261 Date: Jun 13, 2024 Location: PEMBROKE PINES, FL, US, 33025 The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website (http://www.dms.myflorida.com/workforceoperations/humanresourcemanagement/forjobapplicants/everify) .Requisition No: 830880 Agency: Veterans AffairsWorking Title: OPS FOOD CONTROL SPECIALIST - 50601261Pay Plan: Health Care PracticePosition Number: 50601261 Salary: $15.38/Hourly Posting Closing Date: 06/19/2024 Total Compensation Estimator Tool (https://compcalculator.myflorida.com/) Requisition 830880 OPS FOOD CONTROL SPECIALIST Alexander “Sandy” Nininger State Veterans’ Nursing Home Pembroke Pines, Broward County Annual Salary: $15.38/Hourly Paid Bi-weekly. MINIMUM QUALIFICATIONS:

Must have one (1) year of verifiable institutional cooking experience.

Must be willing and able to work weekends and holidays, as scheduled.

Must be willing and able to work overtime.

Must have basic computer skills.

Successful completion of the due diligence process to include, but not ‎limited to, a ‎Level II background check and drug test.

POSITION DESCRIPTION:

Incumbent will work under the supervision of the Food Service Director and the Food Service Administrator in the day-to-day food service operation at the State Veterans' Nursing Home.

Ensures that food is stored, prepared, distributed, and served under sanitary conditions.

Ensures compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.

Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.

Operates and maintains equipment used according to FDVA procedures.

Responsible for estimating food requirements and for the preparation and cooking of all types of hot and cold food items according to the menu and approved recipes in Meal Tracker.

Cut and de-bone ham, poultry, and fish. Slice meats according to menu needs and utilize leftover meat items.

This position is in the Other Personnel Services (Temporary) system.

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.Nearest Major Market:Fort LauderdaleNearest Secondary Market:Miami

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