Proccolinos Ristorante & Pizzeria is now hiring for the following
( Sauté Cook) (cosinero)
Proccolinos Ristorante & Pizzeria ,
OPEN 20 YEARS IN THE SAME GREAT LOCATION -4080 south goldenrod rd !
South East Orlando (2) miles from the Airport AREA.
We’re currently seeking for fast paced/high-Volume experienced Cook that could make traditional Italian dishes with Passion!
We only hire the best because our customers deserve the best.
If you want to make great money and work with great people & expose your talent . . this is your workplace.
Because of the high level of service and our 40 years experience ! you’ll also learn why we’re are so successful !
PLEASE NOTE REQUIREMENTS:
Must have At least (5) years experience
(Necesita tener 5 años de experiencia)
The experience must be in cooking & Sauté
(La experiencia tiene que ser cocinando con sálten al momento fresco)
Must know how to prep daily, clean his work station , stove & fryers etc…
(Necesita saber hacer preparación diaria, y limpieza de su estación incluyendo estufa y freidoras!)
Full time or part time, PREFER FULL TIME!
(Tiempo completo o Parcial , Preferimos Tiempo Completo)
We are NOT hiring for a seasonal position,
(No estamos ofreciendo trabajo temporal)
Our Sauté Cook position it offers dependable hours.
(Esta posición ofrece horas para permanencia)
must have a positive attitudes, high energy, Excellent communication & dependable, professional appearance!
(Necesita actitud positiva, ser productivo , comunicativo ,aparecía profesional , y responsable!)
You can ONLY call 407-281-1010 to make a interview appointment or directions,
Usted puede llamar al 407-281-1010 SOLO PARA SEPARAR UNA CITA de entrevista o para pedir dirección a cómo llegar al lugar.
But we will not discuss any information about the position over the phone
OJO. no se discuten ninguna información por teléfono acerca de la posición de trabajo
PLEASE COME AND APPLY IN PERSON,
WE WOULD RATHER TALK TO YOU IN PERSON AND PROCESS YOU RIGHT AWAY
WE WILL BE TAKING APPLICATIONS AND INTERVIEWING AT THESE TIMES. . .