Donut shop in need of a full-time 3rd shift donut maker/fryer. Must have experience making donuts of all kinds from raised yeast to cake.
Familiar with dough and frying equipment is preferred.
Must be a self-starter, follow recipes, likes to follow procedures for prepping and is detailed oriented.
Creative measures to improve our products or create new ones is always encouraged.
The position is a 3rd shift but hours are somewhat flexible. Multilingual preferred but not necessary.
Must live in Winter Park or near by.