"At Judy's Diner, we are looking for a culinary leader who will not only meet our current standards, but also elevate them. As chef-in-charge, you will specialize in American breakfast and brunch. We are looking for someone to capitalize on the restaurant's growth opportunities with the vision and commitment of an owner. The ideal candidate will have a high entrepreneurial spirit and a passion for facing new challenges."
The growth of the premises is adjusted to the different commissions.
There are possibilities to pay 1099, or service contract by service company.
Qualities, attitudes, and values associated with the job:
.Manage all kitchen operations efficiently, ensuring customer satisfaction and business profitability.
.He is in charge of the restaurant 24/7
∙Ability to concentrate your energies on doing a good job with attention, courtesy, and quality with minimal supervision
∙Ability to work under pressure and customer-oriented environment
∙Ability to properly manage their own emotions
∙Responsibility and punctuality
∙Being able to adapt to different situations with no difficulty
∙Ability to solve everyday problems
∙Positive and customer-focused attitude
»»»» NEEDS to speak SPANISH««««
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786-585-3233
See our menu at www.judysdiner.com