Upscale hotel seeks CDC for their Orlando resort
Qualifications
Culinary degree or equivalent professional training.
Minimum of 5 years of experience in a similar role, preferably in an upscale or fine dining establishment.
Proven track record of creating and executing high-quality, innovative menus.
Responsibilities
Design and develop innovative menus that reflect the restaurant’s upscale brand and culinary vision.
Incorporate seasonal ingredients and current culinary trends while ensuring a balance of flavors and presentation.
Supervise and coordinate all kitchen staff, including hiring, training, scheduling, and performance management.