Cooking is more than just making food. It is a place to begin. Even our best chefs had to start somewhere. That’s where we come in! The heat, the pace, the chatter, you crave them. Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat? 
 
As a Cook, you will:Production of salads, soups, sauces, meats etc in compliance with applicable recipes and guidelines set forth by management.Maintain proper sanitation practices including (HACCP) as prescribed by the executive chef.Responsible for proper rotation when using food items to complete tasks that are assigned.Required to conform to weekly schedules and clock in/out as per company procedure.Comply with proper safety regulations and practices.Maintains personal appearance and hygiene clean uniform and hair restraint.Maintains a team atmosphere and courteous to all internal and external customers.To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates