Job Details

ID #51394459
Estado Florida
Ciudad Naples
Full-time
Salario USD TBD TBD
Fuente FirstService Residential
Showed 2024-04-03
Fecha 2024-04-03
Fecha tope 2024-06-02
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Server (Part-Time)

Florida, Naples, 34101 Naples USA
Aplica ya

Job Overview:As a Server, you’ll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events.​ The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.Your Responsibilities:

Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils

Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions

Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests

Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars

Respond to additional patron requirements by inquiring of needs; observing dining process

Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Properly open and pour wine at the tableside

Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident

Other duties as required.

Skills & Qualifications:

GED or High School Diploma

At least 1 year kitchen experience

Excellent verbal communication skills required

Knowledgeable of proper food handling procedures

Strong customer service, communication and interpersonal skills required.

Physical Requirements:

Ability to lift 30 – 50 lbs.

Work in an upright standing or sitting position for long periods of time.

Reach with hands and arms.

Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

No supervisory responsibilities

Additional Information

Schedule: varies

Compensation: $10.00 per hour plus gratuityDisclaimer StatementThis is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

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