Under the general guidance of the Assistant Director of Finance/Director of Finance, responsible for directing the financial activities of the hotel, safeguarding the assets and all financial activities, preparing all financial reports in accordance with generally accepted accounting principles.
 Performing all accounting functions in the event assistance is needed.Effectively schedule, monitor, and evaluate controllable departmental expenditures to stay within the restraints of the established budget through labor management and purchasing control systems.Establish and monitor scheduling of all accounting associates, including Night Audit.Schedule personnel consistent with the volume of business and needs.Effectively plan in order to meet demands of both the guests and the staff.Assist in producing Financial Statements within designated time frame for preliminary distribution to hotel management and to meet corporate requirements.Verify compliance with Finance SOP manual.Participate in and critique asset inventories.Maintain records storage area in compliance with record retention requirements of relevant government agencies.Preparation and knowledge of sales tax returns, as well as any other applicable tax liabilities.Manage and oversee all Accounts Receivable functions, including collection calls as needed.Ensure the A/R aging percentages are in compliance with SOP.Verify credit cards are processed every night-by-night audit.Verify cash deposits are made timely.Assist Director of Finance with the Reconciliation of balance sheet accounts each period.Review any problem accounts with Director of Finance and adjust entries to the general ledger.Identify, screen and attract management candidates from outside the company.Train associates in job responsibilities.Comply with attendance rules and be available to work on a regular basisAny other reasonable duties as assigned by the supervisor or manager.We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.