CVI.CHE 105 RESTAURANTS IS HIRING A MAINTENANCE WORKER
Interviews happening now! Every Monday, Tuesday and Thursday from 10:00am to 11:15am (105 NE 3 AVE, Miami, FL 33132).
Award winning Peruvian restaurant and Certified World Guinness Record Winner in Miami is looking for experienced staff to join our team of more than 800 employees. Candidates must be able to work night, weekends and holidays; Part time and full time positions available.
COMPETITIVE PAY - HIGH VOLUME - HIGH SALES - PROFESSIONAL WORKING ENVIRONMENT - HEALTH INSURANCE - DENTAL - VISION - DINING DISCOUNTS - CAREER OPPORTUNITIES AND MORE
Experience: 3 years of commercial appliance repair and refrigeration experience required.
JOB SUMMARY: To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration as it pertains to the continuous smooth operation of our 8 restaurants in South Florida. Including, but not limited to industrial kitchen and Rotisserie oven equipment, propane and natural gas, and electrical equipment.
MAJOR RESPONSIBILITIES:
Diagnose and repair industrial kitchen equipment including, but not limited to mixers, blenders, woks, fryers, ovens, hood systems, etc.
Diagnose and repair refrigeration equipment including, but not limited to coolers, freezers, ice machines.
Diagnose and repair commercial gas and electric kitchen equipment including, but not limited to, fryers, steamers and ovens such as pressure cookers, steam kettles, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers and espresso machines. Assists in cleanliness and organization of the work areas by assuring that all containers are labeled and stored according to MSDS and NFPA standards and performs accurate logging of daily work product.
Obtain information that address or anticipates the equipment service needs of the venue. Select the appropriate actions to meet and exceed quality service levels for each venue.
Preventative maintenance and rehab of all kitchen equipment to required manufacturers specifications.
Performs other duties as assigned.
SCOPE: To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration resort wide for all restaurants. Including, but not limited to industrial kitchen equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.
Language:
Spanish (Preferred)
English (Required)
Work Location: On the road (visiting ALL CVI.CHE 105 locations.
EDUCATION: High school degree or GED is required. Technical school is preferred. Associate’s degree (AA) is preferred.
This employer participates in an Immigration validation system called E-Verify
CVI.CHE 105 DOWNTOWN
105 NE 3 AVENUE
Miami, FL 33132
305-577-3454
REOPENING/REMODELED CVI.CHE 105 SOUTH BEACH
1245 Lincoln Road
Miami Beach, FL 33139
786-534-8651
CVI.CHE 105 AVENTURA
19565 Biscayne Blvd, Unit 954
Aventura, FL 33180
786-516-2818
CVI.CHE 105 DADELAND
7535 N Kendall Drive #5000
Miami, FL 33156
786-577-3433
CVI.CHE 105 CORAL GABLES
111 Palermo Ave Ste 108
Coral Gables, FL 33134
786-527-3939
POLLOS Y JARRAS DOWNTOWN
115 NE 3 AVENUE
Miami, FL 33132
786-567-4940
POLLOS Y JARRAS AVENTURA
19565 Biscayne Blvd, Unit 956
Aventura, FL 33180
786-577-3444
INTI.MO by Juan Chipoco SOUTH BEACH
840 1st Street
Miami Beach 33139
305-964-8006
COMING SOON
CVI.CHE 105 BOCA RATON
CVI.CHE 105 SAWGRASS MALL
WWW.CEVICHE105.COM