Job Details

ID #54816768
Estado Florida
Ciudad South florida
Full-time
Salario USD TBD TBD
Fuente Florida
Showed 2025-11-12
Fecha 2025-11-12
Fecha tope 2026-01-11
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Now Hiring: Front-of-House Team – Upscale Dining

Florida, South florida, 33101 South florida USA
Aplica ya

Now Hiring: Front-of-House Team – Upscale Dining

The River Oyster Bar – Miami, FL

Join the team at The River Oyster Bar, a well-established and locally loved restaurant in the heart of Brickell. Proudly serving the Miami community for over 22 years, we are known for our dedication to quality, service, and hospitality. We are currently hiring for the following front-of-house positions:

Server / Server-Bartender Hybrid (Full-Time)

We are seeking experienced, knowledgeable, and service-driven professionals to join our service team.

Requirements:

Minimum 3 years of experience in an upscale or fine dining environment

Strong wine knowledge; seafood experience is a plus

Excellent communication and multitasking skills

Professional demeanor and ability to work well under pressure

Full-time availability, including nights and weekends.

Bussers

Must have open availability, work weekends, and holidays. Competitive pay for the right candidate. Please submit resume or apply in person

Experience:

Restaurant Experience: 1 year (Preferred)

Job Types: Part-time, Full-time

Shifts:

10 hour shift

12 hour shift

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

On call

Weekends

What We Offer:

Competitive pay

A respectful, team-oriented work environment

The opportunity to work in one of Brickell’s most respected dining establishments

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid training

Vision insurance

To Apply:

Apply in person at:

The River Oyster Bar

33 SE 7th St, Suite 100, Miami, FL 33131

Walk-in Hours:

Monday – Saturday

11:00 AM – 1:00 PM and 3:00 PM – 5:00 PM

Please bring your resume. We look forward to meeting hospitality professionals who are passionate about great food, service, and creating memorable guest experiences.

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