Locally Owned Restaurant Company is looking for a Multi Unit Culinary Director for our Restaurants in Broward County Florida.
Job Qualities and Responsibility include
Team Player
Proven Track Record of Employment
Reliable and Honest
Proficient in Multi Unit Restaurants
Staff Development
Continuous Staff Training
Purchasing
Food Cost Analytics
Menu Development
Strong Organizational Skills
10 Plus Years Experience as Executive Chef or Sous Chef
If you have what it takes and are on an upward path in life than lets talk. Position is Full Time with all Major Holidays off and a 5 day Work Week. Health Insurance and 401K Provided.
Please send resume and cover letter for an interview.