-NEW COMPANY HIRING FOR SEVERAL LOCATIONS IN MIAMI
-Line Cook, Min 2 years’ experience, hourly, full time/part time
-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
-Plating prepared foods based on senior chef's guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Hiring for Evening & Graveyard shifts between the hours of 12AM-8AM & 4PM-12AM, 3-4 days a week (Part Time)
-Line Cook ($19 and up hr)
Please Text Chef Noel:
(786) 354 - 6474