Medi Terra, a chef-driven, family-owned Western Mediterranean restaurant in downtown Boca Raton, is seeking a Lead Line Cook / Sous Chef to join our back-of-house team as we head into a busy season. We’re a 100-seat restaurant averaging 60–120 covers daily between lunch and dinner, and we pride ourselves on fresh ingredients, bold flavors, and genuine hospitality.
This is a hands-on role: you’ll be cooking on the line during service while also supporting Chef in managing operations, training cooks, and overseeing prep and inventory. We’re looking for someone who is not only strong on the line, but also reliable, detail-oriented, and passionate about developing their leadership skills.
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Compensation & Perks
Pay range: $22–$26 per hour
Performance bump: $1–$2 more after 60–90 days, based on skills, reliability, and leadership
Consistent schedule with 2 steady days off per week
Upskill support (ServSafe certification, cross-training, mentorship with Chef)
Retention bonus opportunities
Growth potential in a chef-driven, family-owned restaurant
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Specific Tasks and Duties include but are not limited to:
Cook on the line during service (grill, sauté, cold, and hot stations as needed)
Oversee daily prep lists and ensure readiness for service
Maintain consistent quality, flavor, and presentation for all dishes
Assist Chef in creating and executing seasonal menu specials
Train, mentor, and guide line and prep cooks to ensure high performance and professionalism
Maintain kitchen cleanliness and uphold DOH health & safety standards
Manage inventory levels and communicate/coordinate with Chef for weekly ordering
Place vendor orders (produce, seafood, dry goods, etc.) when delegated / as needed
Track waste and portioning to ensure food cost control
Open and/or close the kitchen, ensuring all tasks are completed correctly
Step into a leadership role when Chef is off-site or unavailable
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Qualifications
3+ years professional kitchen experience, with at least 1 year in a supervisory or lead cook role
Strong knife skills and ability to work every station with consistency under pressure
Experience with inventory, ordering, and vendor relations preferred
Reliable, punctual, and calm under pressure
Passion for Western Mediterranean cuisine a plus, but not required — we’ll teach you if you’re curious and motivated
ServSafe certification (or willingness to obtain with our support)
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Medi Terra is a family-owned, chef-driven restaurant specializing in the cuisines of Spain, France, Portugal, and Morocco. Our team is small but passionate, and we operate with an eye for detail, consistency, and mentorship. Working with us means joining a professional yet supportive kitchen where growth and collaboration are just as important as flavor.
How to Apply:
Please send your résumé and a brief note about why you’re excited to work with Medi Terra to [email protected], or stop by the restaurant Tuesday–Saturday between 4pm – 6pm.