-At least 3 years’ experience in restaurant management
-Basic Knowledge of Microsoft Office Products
-Excellent communication and customer service skills
Responsibilities:
-Manage daily Dining Room operations, staff, inventory, etc
-Control labor costs through appropriate scheduling and monitoring of staff hours
-Administer payroll, time off, timecard approvals, etc.
-Train, motivate, and discipline Dining Room staff
-Respond efficiently and accurately to guest complaints and issues
-Maintain appropriate inventory levels for all Dining Room supplies
Benefits:
-Competitive salary
-Average 40-45 hours of work per week
-Medical, Dental, Vision, and Long Term and Short Term Disability
-401(k) matching
-3 weeks Paid Time Off
-6 paid Company Holidays
-Free meals during shift
-Free gym membership
Job Type: Full-time