Now hiring Manager must be experienced in full-service Restaurant Kitchen and FOH supervision -culinary background is a plus.
Experienced restaurant manager with a proven track record of increasing customer satisfaction, reducing costs, and boosting profits. Skilled in developing and implementing efficient processes, leading teams, and creating an inviting atmosphere. BREAKFAST LUNCH DINNER (NO late Nites)
education requirement at least a 2-year degree in any major
will we work side by side with new owner very competitive pay at least 2 years of management experience required