We are looking for an ambitious Prep Team member to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Successful team members will be quick, detail oriented and willing to constantly contribute to the team. You will be able to follow instructions as well as all health and safety rules in the kitchen.Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Skills
Enjoys working as a team
Knowledge of health and safety rules in a kitchen
Able to operate cutting tools and kitchen utensils
A team player with good communication skills
Works with a positive attitude
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Manager ServSafe preferred
Job Types: Full-time, Part-timeBenefits:
Dental insurance
Employee discount
Vision insurance
Physical setting:
Quick service & fast food restaurant
Weekly day range:
Monday to Friday
Weekend availability