We are looking for a professional line cook to join our Team at South of the Seven.
We are a Chef-owned and operated establishment with amazing food from a scratch kitchen. The successful candidate will possess proven cooking experience on a restaurant line, excellent understanding of various cooking methods, ingredients, and equipment, as well as an accuracy and speed in executing assigned tasks.
WE OFFER a work environment where creativity flourishes, competitive pay with bonuses for quality work, and a 5 day work week we are closed Sundays and Mondays, as well as most major holidays.
HOW TO APPLY:
Call 305-741-7115 to speak with Chef Paul.
Respond to this ad with your resume or letter describing your experience.
Stop by to fill out an application Tuesday - Saturday, Noon to 9:00 pm