Deercreek country club is looking for an experienced line cook/prep cook to join the culinary team. Candidate must have 3 years or more experience in either hotel, country club or high volume restaurant setting. Candidate must have above average knife skills and an organized and cleanliness mindset. Applicants must be available for special events that require off site and or outdoor set ups. We as a team work together in every aspect of the kitchen and keep constant communication
to insure there's always a positive outcome to our hard work.