Responsibilities:
Prepare pizzas by stretching dough, adding toppings, and cooking to perfection.
Ensure all food items are made according to recipes, portion sizes, and quality standards.
Monitor ovens and maintain proper cooking times and temperatures.
Maintain a clean and organized workstation, including prep areas and equipment.
Properly store, rotate, and label food products to maintain freshness.
Follow food safety and sanitation guidelines at all times.
Assist with prep work such as cutting vegetables, meat, and portioning ingredients.
Communicate effectively with team members to ensure smooth kitchen operations.
Provide excellent customer service if interacting directly with guests.
Perform other duties as assigned by management.