The Veranda Restaurant, the finest restaurant located in the heart of Downtown Fort Myers, is currently looking for a Sous Chef to join our team.
Located at 2122 Second Street Fort Myers Florida 33901.
Part Time position, evening only! NO Sundays
Ideal job for retiree or as second income. 10-18 hours weekly.
Competitive Hourly Rate with 60-day performance review.
Minimum 3 years fine dining experience.
Professional & Leadership attitude.
Detail oriented.
Sautee and Char Grill Experience Required
Fresh Fish & Meat Preparation/Portioning
Creative Daily Specials
In person interviews Monday – Friday between 1:00pm & 3:00pm.
Ask for Chef Kevin.