Join Chef Koko’s team in a small, dynamic Japanese restaurant, recognized
annually with awards by Gulfshore Life and Naples Illustrated.
Seeking experience in saute/grill/fryer, or for training in our acclaimed Ramen.
2 years cooking experience required.
Candidates can respond in person and bring resume Monday to Saturday between 11:00 am - 5.00 pm.
Also email us your resume at [email protected]