Key Responsibilities:
Washing Dishes: Clean and sanitize dishes, glassware, flatware, using dishwashers or by hand as necessary.
Maintaining Cleanliness: Keep dishwashing area clean and organized, including floors, countertops, and equipment.
Waste Management: Properly dispose of waste and recycling materials, following health and safety guidelines.
Stocking Supplies: Replenish clean dishes and kitchen supplies to their appropriate areas.
Equipment Maintenance: Monitor and report any issues with dishwashing equipment.
Adhering to Safety Standards: Follow all health and safety regulations, ensuring a hygienic work environment.
Working Conditions:
Warehouse environment with exposure to hot and cold temperatures.
Full-time position, may include overtime and weekend shifts.
Apply in person, 10AM-3PM MON-FRI.The right candidate can start the next day.
Ask for Mike or Rollie
Different Look
704 S Military Trl Deerfield Beach FL