We are looking for an experienced Sous / Pasta Chef for our contemporary Italian Restaurant.
We are a 60 seats restaurant recognized by the Italian restaurant guide " Gambero Rosso" and by the "Accademia della Cucina Italiana". We take pride in what we serve.
The Sous Chef will be working alongside with our head chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness.
If you are passionate for Italian cuisine and you are a professional individual, send us your resume.