Nuhma Inflight Dining is looking for an experienced Pastry Cook to join our growing team. As a Pastry Cook, you will be responsible for the daily preparation and creation of pastry items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.
About Us:
Nuhma Inflight Dining specializes in fine-dining catering service for the private aviation industry. We focus on fresh seasonal menus delivered with michelin-starred quality, providing an exceptional customer experience.
Responsibilities:
Display a working knowledge of basic pastry preparation and kitchen equipment use
Demonstrate an ability to efficiently execute all prep assignments with excellence
Consistently ensure that prep station remains clean and organized
Communicates effectively with the kitchen team and embodies an environment of teamwork
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Qualifications:
6-10 years experience in a pastry cook at a full-service restaurant/catering is preferred
Ability to walk or stand for long periods of time, multitasking, creating menu's and procedures
English fluency and additional languages preferred, but not required
Please send resume to [email protected]