Job description
What We Expect of You:
Fast, efficient and able to produce a quality product in a timely manner
Equipped with proper hygiene and uniform standards
Practices good safety habits when using equipment and handling food
Must properly label, store, and rotate food in all storage locations
Setup and prep work station
Focuses on consistent plate presentations—appropriate plates, garnishes, and side items
Precisely reads and executes ticket orders ensuring ticket time standards are met
Checks food temperatures to ensure food safety standards are met
Multi-tasks throughout shift to meet expectations
Be Neat, Clean, and Organized
Completes closing & weekly cleaning checklists
Comfortable working with a team in a fast-paced kitchen environment
Qualifications:
Excellent communication skills
Working kitchen knowledge
Ability to perform simple mathematical calculations
Ability to work on your feet for 8+ hours a day
Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
Ability to maintain positive working relationships with all team members
Must have reliable transportation to work
18+ age requirements for BOH
Schedule:
Holidays
Monday to Friday
Overtime
Weekends'
Hours per week:
20-29
30-39
Typical end time:
2-4AM
Typical start time:
7-8PM
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma
Work Remotely
No
Job Types: Full-time, Part-time
Salary: $14.00 - $17.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Experience level:
1 year
Restaurant type:
Bar
Casual dining restaurant
Shift:
8 hour shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Experience:
Cooking: 1 year (Required)
Restaurant Experience: 1 year required