Blue Collar, Miami’s favorite home for comfort food, now in a larger more beautiful location, complete with full bar, and a large kitchen is in ned of a hot line cook. We need a hot line cook capable of working saute and grill, who has experience in a from scratch kitchen that does heavy volume. The ideal candidate has at least 2 years experience, is clean, organized and fast. We have a tight team right now that feels like a family so this would be a good opportunity for a great cook to find a home. Our current staff has been with us for many years because they enjoy the competitive pay, flexible schedule, benefits, and friendly atmosphere. Please send a resume as a pdf attachment.
Blue Collar is Daniel Serfer’s, first restaurant and is located in the MIMO area of Miami. It has existed in its current location for 12.5 years and has been featured on DDD, most local publications, and plenty of local television.