Line Cook for Breakfast Café
If you’re experienced yet eager to learn, flexible with scheduling, and passionate about food and customer interaction, we want to hear from you.
About the Role:
Hours range between 3 AM and 3 PM, in a breakfast-focused café.
Open kitchen concept, so you’ll interact with customers regularly.
Saturday shifts will eventually be required.
Responsibilities:
Prepare a variety of dishes including soups, crepes, sauces, and some baking.
Handle inventory, place orders, and assist with Uber order packing when needed.
Adapt to a wide range of tasks typical in a small café environment.
What We’re Looking For:
Experience in the kitchen preferred, but willingness to learn and grow is essential.
Flexible and adaptable attitude; able to work in a small, fast-paced environment.
Excellent communication skills and a friendly demeanor for customer interaction.
Professional attitude, proper manners, and language are a must.
Compensation:
Competitive pay based on experience and performance during the training/probation period.
If you’re passionate about cooking and ready to be part of a close-knit team, send us your resume today. We’re willing to teach the right person if you don’t have breakfast experience.