- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Manage inventory levels, including ordering supplies and maintaining stock to meet menu demands.
- Prepare and cook a variety of dishes, ensuring adherence to recipes and presentation standards.
- Implement food handling procedures to maintain health and safety regulations within the kitchen.
- Assist in menu planning and development, considering dietary department requirements.
- Train and mentor kitchen staff in culinary techniques, food management practices, and safety protocols.
- Collaborate with other departments for banquet services and special events.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with sanitation standards.
Shift:
- Day shift
Location:
- Boca Raton