Kitchen manager/shift supervisor

Being able to work in the kitchen 90% of the shift and manage up to 14 people per shift, with skills and knowledge of the following: Foor ordering, inventories, Team player, good communication skills, set the example on how to work fast and efficiently, respectfully guiding the team to succeed, with positive attitude, customer service skills and being able to work under pressure, Being able to Relocate. from Miami Beach, Wynwood and little Habana.